Adventures in Cooking from the Past

Authors

Ken Albala, University of the PacificFollow

Document Type

Lecture

Department

History

Conference Title

Shannon Lectures

Organization

Carleton University, Department of History

Location

Ottawa, Ontario, Canada

Date of Presentation

10-25-2013

Abstract

Experiments in historic cooking, including fermentation, curing meat, cheese making, and distillation.

Comments

Lecture series website