Adventures in Cooking from the Past
Document Type
Lecture
Department
History
Conference Title
Shannon Lectures
Organization
Carleton University, Department of History
Location
Ottawa, Ontario, Canada
Date of Presentation
10-25-2013
Abstract
Experiments in historic cooking, including fermentation, curing meat, cheese making, and distillation.
Recommended Citation
Albala, K.
(2013).
Adventures in Cooking from the Past.
Paper presented at Shannon Lectures in Ottawa, Ontario, Canada.
https://scholarlycommons.pacific.edu/cop-facpres/155
Comments
Lecture series website