Ovophilia in Renaissance Cuisine

Authors

Ken Albala, University of the PacificFollow

Document Type

Conference Proceeding

Department

History

Conference Title

Oxford Symposium on Food and Cookery 2006: Eggs and Cookery

Organization

St. Catherine's College

Location

Oxford, England, United Kingdom

Date of Presentation

1-1-2006

Comments

This presentation was included in the published conference proceedings and the full text can be found in Scholarly Commons by clicking here.

Organization website

Recommended Citation

Albala, K. (2006). Ovophilia in Renaissance Cuisine. Paper presented at Oxford Symposium on Food and Cookery 2006: Eggs and Cookery in Oxford, England, United Kingdom.
https://scholarlycommons.pacific.edu/cop-facpres/121