Experiential Research in Culinary History: Reconstructing 16th century Techniques

Authors

Ken Albala, University of the PacificFollow

Document Type

Conference Proceeding

Department

History

Conference Title

Les modes de cuisson alimentaire du feu originel à la vaposaveur: Techniques, matériels, rituels et alimentation de la Préhistoire au XXIe siècle (Modes of Cooking Foods from Fire to the Vaposaveur: Techniques, materials, rituals and foods from Prehistory to the present day)

Location

Tours, France

Conference Dates

November 21-25, 2010

Date of Presentation

11-24-2010

Comments

Conference website

Recommended Citation

Albala, K. (2010). Experiential Research in Culinary History: Reconstructing 16th century Techniques. Paper presented at Les modes de cuisson alimentaire du feu originel à la vaposaveur: Techniques, matériels, rituels et alimentation de la Préhistoire au XXIe siècle (Modes of Cooking Foods from Fire to the Vaposaveur: Techniques, materials, rituals and foods from Prehistory to the present day) in Tours, France.
https://scholarlycommons.pacific.edu/cop-facpres/102