Files

Download

Download Full Text (174 KB)

Document Type

Contribution to Book

Department

History

Book Title

Vegetables

Editor(s)

Susan R. Friedland

Find in WorldCat

https://www.worldcat.org/title/vegetables-proceedings-of-the-oxford-symposium-on-food-and-cookery-2008/oclc/320802063&referer=brief_results

ISBN

978-1903018668

Publication Date

9-2009

Publisher

Oxford Symposium/Prospect Books

City

Totnes, Devon, England

First Page

29

Last Page

35

Keywords

vegetables, Food Studies

Disciplines

Food Security | History | Sociology

Comments

Originally presented at Oxford Symposium on Food and Cookery 2008: Vegetables. See the entry on the conference presentation in Scholarly Commons by clicking here.

The First Scientific Defense of a Vegetarian Diet

Share

COinS