Scappi

Authors

Ken Albala, University of the PacificFollow

Files

Document Type

Contribution to Book

Department

History

Book Title

Culinary Biographies: a dictionary of the world's great historic chefs, cookbook authors and collectors, farmers, gourmets, home economists, nutritionists, restaurateurs, philosophers, physicians, scientists, writers, and others who influenced the way we eat today

Editor(s)

Alice Arndt

Buy Link

https://www.amazon.com/Culinary-Biographies-Nutritionists-Restaurateurs-Philosophers/dp/0971832218

Find in WorldCat

https://www.worldcat.org/title/culinary-biographies-a-dictionary-of-the-worlds-great-historic-chefs-cookbook-authors-and-collectors-farmers-gourmets-home-economists-nutritionists-restaurateurs-philosophers-physicians-scientists-writers-and-others-who-influenced-the-way-we-eat-today/oclc/69172659&referer=brief_results

ISBN

978-0971832213

Publication Date

1-1-2006

Publisher

YES Press

City

Houston, TX

Keywords

Food Studies

Disciplines

Food Security | History | Sociology

Recommended Citation

Albala, K. (2006). Scappi. In Alice Arndt (Eds.), Culinary Biographies: a dictionary of the world's great historic chefs, cookbook authors and collectors, farmers, gourmets, home economists, nutritionists, restaurateurs, philosophers, physicians, scientists, writers, and others who influenced the way we eat today. Houston, TX: YES Press
https://scholarlycommons.pacific.edu/cop-facbooks/65