La Cuisinère Canadienne: The Cookbook as Communication

Authors

Ken Albala, University of the PacificFollow

Files

Document Type

Contribution to Book

Department

History

Book Title

Food Promotion, Consumption and Controversy

Editor(s)

Charlene Elliott

Buy Link

http://www.aupress.ca/index.php/books/120250

Find in WorldCat

https://www.worldcat.org/title/food-promotion-consumption-and-controversy/oclc/921572811&referer=brief_results

ISBN

978-1771990271

Publication Date

1-1-2016

Publisher

AU Press

City

Edmonton, Canada

Keywords

Food Studies

Disciplines

Food Security | History | Sociology

Comments

Chapter 5

Recommended Citation

Albala, K. (2016). La Cuisinère Canadienne: The Cookbook as Communication. In Charlene Elliott (Eds.), Food Promotion, Consumption and Controversy. Edmonton, Canada: AU Press
https://scholarlycommons.pacific.edu/cop-facbooks/51