A Cultural History of Food in The Renaissance

Authors

Ken Albala, University of the PacificFollow
Fabio Parasecoli, New York UniversityFollow
Peter Scholliers

Files

Document Type

Book

Department

History

Description

A Cultural History of Food presents an authoritative survey from ancient times to the present. This set of six volumes covers nearly 3,000 years of food and its physical, spiritual, social and cultural dimensions. - See more at: http://www.bloomsbury.com/us/a-cultural-history-of-food-9781847883551/#sthash.LF11bLyZ.dpuf

Buy Link

http://www.bloomsbury.com/us/a-cultural-history-of-food-9781847883551/

Find in WorldCat

https://www.worldcat.org/title/in-the-renaissance/oclc/838823416&referer=brief_results

ISBN

978-0857850256

Publication Date

1-17-2012

Publisher

Berg Publishers

City

London

First Page

1

Keywords

Food Studies

Disciplines

Food Security | History | Sociology

Comments

Six volumes

Recommended Citation

Albala, K., Parasecoli, F., & Scholliers, P. (2012). A Cultural History of Food in The Renaissance. London: Berg Publishers
https://scholarlycommons.pacific.edu/cop-facbooks/25