Evaluating Primary Sources

Title

Evaluating Primary Sources

Files

Document Type

Contribution to Book

Department

History

Book Title

Research Methods in the Anthropology of Food and Nutrition

Editor(s)

John Brett and Janet Chrzan

Find in WorldCat

https://www.worldcat.org/title/research-methods-for-anthropological-studies-of-food-and-nutrition-volumes-i-iii/oclc/1003284626&referer=brief_results

ISBN

978-1-78533-297-5

Publication Date

2-2017

Publisher

Berghan Books

City

New York, NY

First Page

Chapter 13, Volume II

Keywords

Food Studies

Comments

Chapter 13 in Volume II

Evaluating Primary Sources

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