Evaluating Primary Sources

Authors

Ken Albala, University of the PacificFollow

Files

Document Type

Contribution to Book

Department

History

Book Title

Research Methods in the Anthropology of Food and Nutrition

Editor(s)

John Brett and Janet Chrzan

Buy Link

http://www.berghahnbooks.com/title/ChrzanVol3

Find in WorldCat

https://www.worldcat.org/title/research-methods-for-anthropological-studies-of-food-and-nutrition-volumes-i-iii/oclc/1003284626&referer=brief_results

ISBN

978-1-78533-297-5

Publication Date

2-2017

Publisher

Berghan Books

City

New York, NY

First Page

Chapter 13, Volume II

Keywords

Food Studies

Comments

Chapter 13 in Volume II

Recommended Citation

Albala, K. (2017). Evaluating Primary Sources. In John Brett and Janet Chrzan (Eds.), Research Methods in the Anthropology of Food and Nutrition (Chapter 13, Volume II). New York, NY: Berghan Books
https://scholarlycommons.pacific.edu/cop-facbooks/165