The Lost Art of Real Cooking

Authors

Ken Albala, University of the PacificFollow
Rosanna Nafziger Henderson

Files

Document Type

Book

Department

History

Description

A food historian and a recipe tester revisit old-fashioned cooking and provide recipes and techniques for making food the inconvenient and difficult-but highly rewarding-way, from pickles to pastry dough.

Buy Link

http://www.penguinrandomhouse.com/books/305484/the-lost-art-of-real-cooking-by-ken-albala/9781101188712/

Find in WorldCat

https://www.worldcat.org/title/lost-art-of-real-cooking-rediscovering-the-pleasures-of-traditional-food-one-recipe-at-a-time/oclc/462897637&referer=brief_results

ISBN

978-0399535888

Publication Date

7-6-2010

Publisher

Perigee/Penguin

City

New York, NY

First Page

1

Last Page

233

Keywords

Food Studies

Disciplines

Food Security | History | Sociology

Recommended Citation

Albala, K., & Nafziger Henderson, R. (2010). The Lost Art of Real Cooking. New York, NY: Perigee/Penguin
https://scholarlycommons.pacific.edu/cop-facbooks/14