The Lost Art of Real Cooking
Files
Document Type
Book
Department
History
Description
A food historian and a recipe tester revisit old-fashioned cooking and provide recipes and techniques for making food the inconvenient and difficult-but highly rewarding-way, from pickles to pastry dough.
Buy Link
http://www.penguinrandomhouse.com/books/305484/the-lost-art-of-real-cooking-by-ken-albala/9781101188712/
Find in WorldCat
https://www.worldcat.org/title/lost-art-of-real-cooking-rediscovering-the-pleasures-of-traditional-food-one-recipe-at-a-time/oclc/462897637&referer=brief_results
ISBN
978-0399535888
Publication Date
7-6-2010
Publisher
Perigee/Penguin
City
New York, NY
First Page
1
Last Page
233
Keywords
Food Studies
Disciplines
Food Security | History | Sociology
Recommended Citation
Albala, K.,
&
Nafziger Henderson, R.
(2010).
The Lost Art of Real Cooking.
New York, NY: Perigee/Penguin
https://scholarlycommons.pacific.edu/cop-facbooks/14
