La Cuisinère Canadienne: The Cookbook as Communication

Title

La Cuisinère Canadienne: The Cookbook as Communication

Files

Document Type

Contribution to Book

Department

History

Book Title

Food Promotion, Consumption and Controversy

Editor(s)

Charlene Elliott

Find in WorldCat

https://www.worldcat.org/title/food-promotion-consumption-and-controversy/oclc/921572811&referer=brief_results

ISBN

978-1771990271

Publication Date

1-1-2016

Publisher

AU Press

City

Edmonton, Canada

Keywords

Food Studies

Disciplines

Food Security | History | Sociology

Comments

Chapter 5