Milk: Nutritious and Dangerous

Authors

Ken Albala, University of the PacificFollow

Files

Document Type

Contribution to Book

Department

History

Book Title

Milk: Beyond the Dairy

Editor(s)

Harlan Walker

Buy Link

https://prospectbooks.co.uk/products-page/oxford-symposium/milk-beyond-the-dairy/

Find in WorldCat

https://www.worldcat.org/title/milk-beyond-the-dairy-proceedings-of-the-oxford-symposium-on-food-and-cookery-1999/oclc/47175522&referer=brief_results

ISBN

978-1903018064

Publication Date

1-1-2000

Publisher

Oxford Symposium/Prospect

City

Totnes, Devon, England

First Page

19

Last Page

30

Keywords

Food Studies

Disciplines

Food Security | History | Sociology

Comments

Originally presented at Oxford Symposium on Food and Cookery 1999: Milk - Beyond the Dairy. See the entry on the conference presentation in Scholarly Commons by clicking here.

Recommended Citation

Albala, K. (2000). Milk: Nutritious and Dangerous. In Harlan Walker (Eds.), Milk: Beyond the Dairy (19–30). Totnes, Devon, England: Oxford Symposium/Prospect
https://scholarlycommons.pacific.edu/cop-facbooks/34