Fish in Renaissance Dietary Theory

Authors

Ken Albala, University of the PacificFollow

Files

Document Type

Contribution to Book

Department

History

Book Title

Fish: Food from the Waters

Editor(s)

Harlan Walker

Buy Link

https://www.amazon.com/Fish-Food-Waters-Symposium-Cookery/dp/0907325890

Find in WorldCat

https://www.worldcat.org/title/fish-food-from-the-waters/oclc/45327200&referer=brief_results

ISBN

978-0907325895

Publication Date

1-1-1998

Publisher

Oxford Symposium/Prospect

City

Totnes, Devon, England

First Page

9

Last Page

19

Keywords

Food Studies

Disciplines

Food Security | History | Sociology

Comments

Originally presented at Oxford Symposium on Food and Cookery 1997: Fish: Food from the Waters. See the entry on the conference presentation in Scholarly Commons by clicking here.

Recommended Citation

Albala, K. (1998). Fish in Renaissance Dietary Theory. In Harlan Walker (Eds.), Fish: Food from the Waters (9–19). Totnes, Devon, England: Oxford Symposium/Prospect
https://scholarlycommons.pacific.edu/cop-facbooks/32