Document Type
Book Review
Publication Title
Gastronomica
Department
History
ISSN
1529-3262
Volume
2
Issue
2
DOI
10.1525/gfc.2002.2.2.103
First Page
110
Last Page
111
Publication Date
Spring 5-1-2002
Recommended Citation
Albala, K.
(2002).
On Right Pleasure and Good Health: A Critical Edition and Translation of De honesta voluptate et valetudine, edited and translated by Mary Ella Milham and Libellus de arte coquinaria: An Early Northern Cookery Book, edited and translated by Rudolph Grewe and Constance B. Heiatt.
Gastronomica, 2(2), 110–111.
DOI: 10.1525/gfc.2002.2.2.103
https://scholarlycommons.pacific.edu/cop-facarticles/34
Comments
Published as "On Right Pleasure and Good Health: A Critical Edition and Translation of De honesta voluptate et valetudine, edited and translated by Mary Ella Milham and Libellus de arte coquinaria: An Early Northern Cookery Book, edited and translated by Rudolph Grewe and Constance B. Heiatt". © [2002] by Gastronomica. Copying and permissions notice: Authorization to copy this content beyond fair use (as specified in Sections 107 and 108 of the U. S. Copyright Law) for internal or personal use, or the internal or personal use of specific clients, is granted by Gastronomica for libraries and other users, provided that they are registered with and pay the specified fee via Rightslink® or directly with the Copyright Clearance Center.