Title

On Right Pleasure and Good Health: A Critical Edition and Translation of De honesta voluptate et valetudine, edited and translated by Mary Ella Milham and Libellus de arte coquinaria: An Early Northern Cookery Book, edited and translated by Rudolph Grewe and Constance B. Heiatt

Authors

Ken Albala, University of the PacificFollow

Document Type

Book Review

Publication Title

Gastronomica

Department

History

ISSN

1529-3262

Volume

2

Issue

2

DOI

10.1525/gfc.2002.2.2.103

First Page

110

Last Page

111

Publication Date

Spring 5-1-2002

Comments

Published as "On Right Pleasure and Good Health: A Critical Edition and Translation of De honesta voluptate et valetudine, edited and translated by Mary Ella Milham and Libellus de arte coquinaria: An Early Northern Cookery Book, edited and translated by Rudolph Grewe and Constance B. Heiatt". © [2002] by Gastronomica. Copying and permissions notice: Authorization to copy this content beyond fair use (as specified in Sections 107 and 108 of the U. S. Copyright Law) for internal or personal use, or the internal or personal use of specific clients, is granted by Gastronomica for libraries and other users, provided that they are registered with and pay the specified fee via Rightslink® or directly with the Copyright Clearance Center.

Recommended Citation

Albala, K. (2002). On Right Pleasure and Good Health: A Critical Edition and Translation of De honesta voluptate et valetudine, edited and translated by Mary Ella Milham and Libellus de arte coquinaria: An Early Northern Cookery Book, edited and translated by Rudolph Grewe and Constance B. Heiatt. Gastronomica, 2(2), 110–111. DOI: 10.1525/gfc.2002.2.2.103
https://scholarlycommons.pacific.edu/cop-facarticles/34