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Date of Award
1963
Document Type
Thesis
Degree Name
Master of Arts (M.A.)
Department
Biological Sciences
First Advisor
Donald L. Lehmann
First Committee Member
Ernest P. Edwards
Second Committee Member
John S. Tucker
Abstract
The purpose of the present work was three-fold: (1) to determine the number of microorganisms found in root beer ready for consumer used, (2) to study the effects of various temperatures and durations of incubation on this microbial population, and (3) to characterize the predominant species of contaminating bacteria.
Pages
36
Recommended Citation
Senff, Leah Morford. (1963). A study of the microflora of root beer. University of the Pacific, Thesis. https://scholarlycommons.pacific.edu/uop_etds/1543
