Date of Award
Master of Arts (M.A.)
During the decade, 1930-1940, most of the government efforts were directed to the task of seeing that no one should starve. Through welfare programs it was possible to insure low income groups against starvation; "but through the depression years and the poet-depression months, it was recognized that just the guarantee against starvation was not enough. Our nutritional goal should be commensurate with natural resources of our country and with our ability to produce, have the land, the equipment and the man power necessary to furnish good food for our whole nation. Knowing this and recognizing from surveys that a large percentage of our nation was poorly fed, our government put more emphasis upon the study of the problem of nutrition and how it affects our nation.
Garrigan, Maxine V.. (1949). A study of nutrition as a mass educational movement during World War II : with particular reference to the work done in San Joaquin County. University of the Pacific, Thesis. https://scholarlycommons.pacific.edu/uop_etds/1104
No Known Copyright. URI: http://rightsstatements.org/vocab/NKC/1.0/
The organization that has made the Item available reasonably believes that the Item is not restricted by copyright or related rights, but a conclusive determination could not be made. Please refer to the organization that has made the Item available for more information. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use.