Terroir in the Culinary Texts of Early Modern Europe

Authors

Ken Albala, University of the PacificFollow

Document Type

Conference Proceeding

Department

History

Conference Title

International Association of Culinary Professionals (IACP)

Date of Presentation

1-1-2003

Comments

Organization website

Recommended Citation

Albala, K. (2003). Terroir in the Culinary Texts of Early Modern Europe. Paper presented at International Association of Culinary Professionals (IACP).
https://scholarlycommons.pacific.edu/cop-facpres/95