Title

Bacterial Fermentation and the Missing Terroir Factor in Historic Cookery

Document Type

Conference Proceeding

Department

History

Conference Title

Oxford Symposium on Food and Cookery 2010: Cured, Fermented and Smoked Food

Organization

St. Catherine's College

Location

Oxford, England, United Kingdom

Conference Dates

July 9-11, 2010

Date of Presentation

7-10-2010