Fish in Renaissance Dietary Theory

Authors

Ken Albala, University of the PacificFollow

Document Type

Conference Proceeding

Department

History

Conference Title

Oxford Symposium on Food and Cookery 1997: Fish: Food from the Waters

Organization

St. Catherine's College

Location

Oxford, England, United Kingdom

Date of Presentation

1-1-1997

Comments

This presentation was included in the published conference proceedings and the full text can be found in Scholarly Commons by clicking here.

Organization website

Recommended Citation

Albala, K. (1997). Fish in Renaissance Dietary Theory. Paper presented at Oxford Symposium on Food and Cookery 1997: Fish: Food from the Waters in Oxford, England, United Kingdom.
https://scholarlycommons.pacific.edu/cop-facpres/116