Experiential Research in Culinary History: Reconstructing 16th Century Techniques

Title

Experiential Research in Culinary History: Reconstructing 16th Century Techniques

Files

Document Type

Contribution to Book

Department

History

Book Title

Du feu originel aux nouvelles cuissons: pratiques, techniques, rôles sociaux

Editor(s)

Jean-Pierre Williot

Find in WorldCat

https://www.worldcat.org/title/du-feu-originel-aux-nouvelles-cuissons-pratiques-techniques-roles-sociaux/oclc/907238426&referer=brief_results

ISBN

978-3035265170

Publication Date

1-1-2015

Publisher

P.I.E. Peter Lang

City

Bruxelles, Belgium

First Page

105

Last Page

112

Keywords

Food Studies

Disciplines

Food Security | History | Sociology