The Future of Tableware and Cooking Vessels: Some Predictions and Practical Experiments

Authors

Ken Albala, University of the PacificFollow

Files

Document Type

Contribution to Book

Department

History

Book Title

Food and Material Culture

Editor(s)

Mark McWilliams

Buy Link

https://prospectbooks.co.uk/products-page/current-titles/food-and-material-culture/

Find in WorldCat

https://www.worldcat.org/title/food-material-culture-proceedings-of-the-oxford-symposium-on-food-and-cookery-2013/oclc/878111787&referer=brief_results

ISBN

978-1909248403

Publication Date

10-10-2014

Publisher

Oxford Symposium/Prospect

City

Totnes, Devon, England

First Page

48

Last Page

55

Keywords

Food Studies

Disciplines

Food Security | History | Sociology

Comments

Originally presented at Oxford Symposium on Food and Cookery 2013: Material Culture. See the entry on the conference presentation in Scholarly Commons by clicking here.

Recommended Citation

Albala, K. (2014). The Future of Tableware and Cooking Vessels: Some Predictions and Practical Experiments. In Mark McWilliams (Eds.), Food and Material Culture (48–55). Totnes, Devon, England: Oxford Symposium/Prospect
https://scholarlycommons.pacific.edu/cop-facbooks/49