Abstract
This project focuses on creating a sustainable food pantry for the Boys and Girls Club to address food insecurity among youth and their families. For many students, the meals they receive at school are their primary or only source of daily nutrition, highlighting the urgent need for accessible food resources outside of educational settings. By partnering with local organizations such as the Emergency Food Bank of Stockton, the pantry aims to provide consistent access to nutritious food. The goal is to create a lasting resource that supports the well-being of children while strengthening community ties.
Location
DeRosa University Center, University of the Pacific
Start Date
26-4-2025 1:00 PM
End Date
26-4-2025 3:00 PM
The Fellows Food Pantry
DeRosa University Center, University of the Pacific
This project focuses on creating a sustainable food pantry for the Boys and Girls Club to address food insecurity among youth and their families. For many students, the meals they receive at school are their primary or only source of daily nutrition, highlighting the urgent need for accessible food resources outside of educational settings. By partnering with local organizations such as the Emergency Food Bank of Stockton, the pantry aims to provide consistent access to nutritious food. The goal is to create a lasting resource that supports the well-being of children while strengthening community ties.
