Removing pig organs

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Description

Video from Dimen Village of two men removing the organs from the carcass of a slaughtered pig. They are working next to a body of water and have plastic bowls available to keep some of the organs and blood.

Date Created

2010-07-26

File Identifier

2010_07_28_252.MOV

Format

Video

Keywords

Kam, Dong, Guizhou, China, Chinese Minority, Cultural preservation, Dimen Village, Video, Butchery

Location

Dimen (地扪村), Liping, Qiandongnan, Guizhou, China

Acknowledgements

Funding Provided by University of the Pacific

Disciplines

Art and Design | Art and Materials Conservation | Arts and Humanities | Asian Studies | Book and Paper | Chinese Studies | Civic and Community Engagement | East Asian Languages and Societies | Fashion Design | Feminist, Gender, and Sexuality Studies | Fiber, Textile, and Weaving Arts | History | International and Area Studies | Place and Environment | Race and Ethnicity | Rural Sociology | Social and Behavioral Sciences | Sociology | Sociology of Culture | Women's Studies

Rights Holder

Marie Anna Lee, c. 2019

Rights Management

All images and videos provided in the Kam Minority Archive by Marie Anna Lee on University of the Pacific's Scholarly Commons are licensed under a Creative Commons Attribution-NonCommercial-NoDerivs (CC BY-NC-ND) license.

Creative Commons License

Creative Commons Attribution-Noncommercial-No Derivative Works 4.0 License
This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 4.0 License.

Removing pig organs

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