Part of the Food Science Commons
The Kitchen as Research Lab, Ken Albala Ken Albala
Staple Foods and Undernourished Children in Uganda, Bill Herrin First-Year Honors Program Research Seminars
The Kitchen as Research Lab, Ken Albala First-Year Honors Program Research Seminars
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The use of a color code system to promote compliance to diet information, Linda Rae Sparlin University of the Pacific Theses and Dissertations
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Analytical chemical profiles of some imported and domestic port wines and their correlation with tasting panel evaluations, William Louis Ghiglieri University of the Pacific Theses and Dissertations
A Study of methods of Determining the Rate of Acid Hydrolysis of Wheat Gluten, Angus V. Henrickson University of the Pacific Theses and Dissertations
Food for children with special reference to dietaries for Chinese children, Dzi-chi Gin University of the Pacific Theses and Dissertations
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