The Roots of Latin American Food

Authors

Ken Albala, University of the PacificFollow

Document Type

Lecture

Department

History

Conference Title

Nuevo Latino Cuisine: Culinary Artistry, Community and Conversation

Organization

University of California, Davis

Location

Putah Creek Lodge, Davis, CA

Date of Presentation

5-9-2011

Comments

Conference website

Recommended Citation

Albala, K. (2011). The Roots of Latin American Food. Paper presented at Nuevo Latino Cuisine: Culinary Artistry, Community and Conversation in Putah Creek Lodge, Davis, CA.
https://scholarlycommons.pacific.edu/cop-facpres/110