Dietary Systems: A Historical Perspective
Files
Document Type
Contribution to Book
Department
History
Book Title
Encyclopedia of Food and Culture
Editor(s)
Solomon H. Katz and William Woys Weaver
Buy Link
https://www.amazon.com/Encyclopedia-Culture-Scribner-Library-Daily/dp/0684805685
Find in WorldCat
https://www.worldcat.org/title/encyclopedia-of-food-and-culture/oclc/50590735&referer=brief_results
ISBN
978-0684805689
Publication Date
1-1-2003
Publisher
Scribner's/Gale
City
New York, NY
Keywords
Food Studies
Disciplines
Food Security | History | Sociology
Recommended Citation
Albala, K.
(2003).
Dietary Systems: A Historical Perspective.
In Solomon H. Katz and William Woys Weaver (Eds.), Encyclopedia of Food and Culture. New York, NY: Scribner's/Gale
https://scholarlycommons.pacific.edu/cop-facbooks/59
