The Demise of the Family Meal: A Covert Study of Food Scholars

Authors

Ken Albala, University of the PacificFollow

Files

Document Type

Contribution to Book

Department

History

Book Title

Time for Food: Everyday Food and Changing Meal Habits in a Global Perspective: proceedings of the 18th Conference of the International Commission for Ethnological Food Research

Editor(s)

Patricia Lysaght

Find in WorldCat

https://www.worldcat.org/title/time-for-food-everyday-food-and-changing-meal-habits-in-a-global-perspective-proceedings-of-the-18th-conference-of-the-international-commission-for-ethnological-food-research-abo-akademi-university-turku-finland-18-21-august-2010/oclc/812684665&referer=brief_results

ISBN

978-9517656429

Publication Date

1-1-2012

Publisher

Åbo Akademi University Press

City

Åbo, Finland

Keywords

Food Studies

Disciplines

Food Security | History | Sociology

Recommended Citation

Albala, K. (2012). The Demise of the Family Meal: A Covert Study of Food Scholars. In Patricia Lysaght (Eds.), Time for Food: Everyday Food and Changing Meal Habits in a Global Perspective: proceedings of the 18th Conference of the International Commission for Ethnological Food Research. Åbo, Finland: Åbo Akademi University Press
https://scholarlycommons.pacific.edu/cop-facbooks/47