Current methods for detecting the presence of botulinum neurotoxins in food and other biological samples

Authors

Luisa W. Cheng, US Department of AgricultureFollow
Kirkwood M. Land, University of the PacificFollow
L. H. Stanker

ORCID

0000-0001-5951-9630

Files

Document Type

Contribution to Book

Department

Biological Sciences

Book Title

Bioterrorism

Editor(s)

Stephen Morse

Buy Link

https://www.intechopen.com/books/bioterrorism

Find in WorldCat

https://www.worldcat.org/title/bioterrorism-monograph/oclc/908264703

ISBN

978-953-51-0205-2

DOI

10.5772/33638

Publication Date

1-1-2012

Publisher

InTech Publishers

City

Rijeka, Croatia

First Page

1

Last Page

16

Disciplines

Biology

Comments

Recommended Citation:

Luisa W. Cheng, Kirkwood M. Land and Larry H. Stanker (March 28th 2012). Current Methods for Detecting the Presence of Botulinum Neurotoxins in Food and Other Biological Samples, Bioterrorism, Stephen A. Morse, IntechOpen, DOI: 10.5772/33638. Available from: https://www.intechopen.com/books/bioterrorism/current-methods-for-detecting-the-presence-of-botulinum-neurotoxins-in-food-and-other-biological-sam

Recommended Citation

Cheng, L. W., Land, K. M., & Stanker, L. H. (2012). Current methods for detecting the presence of botulinum neurotoxins in food and other biological samples. In Stephen Morse (Eds.), Bioterrorism (1–16). Rijeka, Croatia: InTech Publishers
https://scholarlycommons.pacific.edu/cop-facbooks/206

Creative Commons License

This work is licensed under a Creative Commons Attribution 3.0 License.

https://www.intechopen.com/books/bioterrorism/current-methods-for-detecting-the-presence-of-botulinum-neurotoxins-in-food-and-other-biological-sam