Petits Propos Culinaires
Focuses on Jacob Boehme, a mystic Paracelsian Hermetic theosopher, and his works on vegetarianism. Significance of the Garden of Eden in the vegetarian, non-violent tradition; Concept of the new man explained by Boehme in "The Three Principles"; Difference between Edenic food and earthly food.
Jacob Boehme and the Foundations of a Vegetarian Food Ideology.
Petits Propos Culinaires, 76, 20–29.