Title

How to Milk an Almond, Stuff an Egg, and Armor a Turnip: A Thousand Years of Recipes. by David Friedman and Elizabeth Cook.

Authors

Ken Albala, University of the PacificFollow

Document Type

Book Review

Publication Title

Gastronomica

Department

History

ISSN

1529-3262

Volume

12

Issue

2

DOI

10.1525/gfc.2012.12.2.120a

First Page

120

Last Page

121

Publication Date

Summer 9-1-2012

Comments

Published as "How to Milk an Almond, Stuff an Egg, and Armor a Turnip: A Thousand Years of Recipes. by David Friedman and Elizabeth Cook". © [2012] by Gastronomica. Copying and permissions notice: Authorization to copy this content beyond fair use (as specified in Sections 107 and 108 of the U. S. Copyright Law) for internal or personal use, or the internal or personal use of specific clients, is granted by Gastronomica for libraries and other users, provided that they are registered with and pay the specified fee via Rightslink® or directly with the Copyright Clearance Center.

Recommended Citation

Albala, K. (2012). How to Milk an Almond, Stuff an Egg, and Armor a Turnip: A Thousand Years of Recipes. by David Friedman and Elizabeth Cook.. Gastronomica, 12(2), 120–121. DOI: 10.1525/gfc.2012.12.2.120a
https://scholarlycommons.pacific.edu/cop-facarticles/38