Document Type

Article

Publication Title

Gastronomica

Department

History

ISSN

1529-3262

Volume

2

Issue

3

DOI

10.1525/gfc.2002.2.3.29

First Page

29

Last Page

36

Publication Date

Summer 9-1-2002

Abstract

Quack diets are nothing new. Nor have they always been easily dismissed. In eighteenth-century Italy, a virulent controversy arose over a meatless wonder diet. This controversy would eventually play itself out in the field of nutritional theory, as dietary writers crambled to incorporate the latest scientific findings into their recommendations.

Comments

Published as "Insensible Perspiration and Oily Vegetable Humor: An Eighteenth Century Controversy Over Vegetarianism". © [2002] by Gastronomica. Copying and permissions notice: Authorization to copy this content beyond fair use (as specified in Sections 107 and 108 of the U. S. Copyright Law) for internal or personal use, or the internal or personal use of specific clients, is granted by Gastronomica for libraries and other users, provided that they are registered with and pay the specified fee via Rightslink® or directly with the Copyright Clearance Center.

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