Date of Award

1961

Document Type

Thesis

Degree Name

Master of Science (M.S.)

Department

Chemistry

Abstract

This is a study of the heat capacity substances at high temperatures at determined by means of drop-calorimetry. The heat capacity may be defined as the quantity of heat required to raise the temperature of a substance by 1o C. This can be expressed as [see PDF file for formula]. The concept of heat capacity is used in connection with a certain defined path such as those of constant volume or constant pressure. The following definitions apply: [see PDF file for formula] = heat capacity at constant volume and [see PDF file for formula] = heat capacity at constant pressure, where E = the internal energy, H = enthalpy and H and E are related by H = E + PV.

Pages

50

Included in

Chemistry Commons

Share

COinS
 

Rights Statement

Rights Statement

No Known Copyright. URI: http://rightsstatements.org/vocab/NKC/1.0/
The organization that has made the Item available reasonably believes that the Item is not restricted by copyright or related rights, but a conclusive determination could not be made. Please refer to the organization that has made the Item available for more information. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use.