Creative Genius in Renaissance Cuisine: Cooking from Scappi’s Opera

Authors

Ken Albala, University of the PacificFollow

Document Type

Conference Proceeding

Department

History

Conference Title

International Association of Culinary Professionals (IACP)

Date of Presentation

1-1-2006

Comments

Lecture and cooking demonstration

Organization website

Recommended Citation

Albala, K. (2006). Creative Genius in Renaissance Cuisine: Cooking from Scappi’s Opera. Paper presented at International Association of Culinary Professionals (IACP).
https://scholarlycommons.pacific.edu/cop-facpres/91