Food for Thought: The Future of Academic Food Writing

Authors

Cathy Kaufman
Ken Albala, University of the PacificFollow
Jennifer Crewe, Columbia University Press
Bruce Kraig
Marion Nestle
Andrew F. Smith

Document Type

Conference Proceeding

Department

History

Conference Title

Roger Smith Food Writer's Conference

Organization

Roger Smith Hotel

Location

New York, NY

Conference Dates

February 12-14, 2010

Date of Presentation

2-12-2010

Abstract

Recent years have witnessed an explosion in academic food writing. Food series have rolled off university presses and specialized and cross-disciplinary journals abound, all to sate the growing appetite for classroom materials and scholarly investigation. This panel unites distinguished authors and editors in the academic world to assess where we are and where we might be going in this hot pot of academe.

Comments

Conference website

Recommended Citation

Kaufman, C., Albala, K., Crewe, J., Kraig, B., Nestle, M., & Smith, A. F. (2010). Food for Thought: The Future of Academic Food Writing. Paper presented at Roger Smith Food Writer's Conference in New York, NY.
https://scholarlycommons.pacific.edu/cop-facpres/79