Food for Thought: The Future of Academic Food Writing
Roger Smith Food Writer's Conference
Roger Smith Hotel
New York, NY
February 12-14, 2010
Date of Presentation
Recent years have witnessed an explosion in academic food writing. Food series have rolled off university presses and specialized and cross-disciplinary journals abound, all to sate the growing appetite for classroom materials and scholarly investigation. This panel unites distinguished authors and editors in the academic world to assess where we are and where we might be going in this hot pot of academe.
Smith, A. F.
Food for Thought: The Future of Academic Food Writing.
Paper presented at Roger Smith Food Writer's Conference in New York, NY.
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