Title

The Demise of Home Cooking

Document Type

Conference Proceeding

Department

History

Conference Title

Food Studies Conference

Organization

Common Ground

Location

Las Vegas, NV

Conference Dates

December 9-10, 2011

Date of Presentation

12-9-2011

Abstract

Is the current perception of culinary de-skilling borne out by facts? Did people in the past cook more, and is the food industry to blame for this situation?