Dining in Europe in the 16th and 17th Centuries
Document Type
Lecture
Department
History
Conference Title
Carroll F. Dooley Lecture Series
Organization
Culinary Institute of America
Location
Hyde Park, NY
Date of Presentation
1-1-2007
Recommended Citation
Albala, K.
(2007).
Dining in Europe in the 16th and 17th Centuries.
Paper presented at Carroll F. Dooley Lecture Series in Hyde Park, NY.
https://scholarlycommons.pacific.edu/cop-facpres/46
