Italian Food: The First Global Cuisine

Authors

Ken Albala, University of the PacificFollow

Document Type

Lecture

Department

History

Conference Title

Faculty Soapbox

Organization

Associated Students of the University of the Pacific (ASuop)

Location

University of the Pacific, Stockton, CA

Date of Presentation

1-1-2000

Comments

Organization website

Recommended Citation

Albala, K. (2000). Italian Food: The First Global Cuisine. Paper presented at Faculty Soapbox in University of the Pacific, Stockton, CA.
https://scholarlycommons.pacific.edu/cop-facpres/40