Catalunya/Naples/Rome: The Foundations of Italian Cuisine from Rupert of Nola to Martino of Como

Authors

Ken Albala, University of the PacificFollow

Document Type

Conference Proceeding

Department

History

Conference Title

Renaissance Society of America

Location

San Francisco, CA

Conference Dates

March 23-25, 2006

Date of Presentation

1-1-2006

Comments

Conference website

Recommended Citation

Albala, K. (2006). Catalunya/Naples/Rome: The Foundations of Italian Cuisine from Rupert of Nola to Martino of Como. Paper presented at Renaissance Society of America in San Francisco, CA.
https://scholarlycommons.pacific.edu/cop-facpres/137