The Evolution of Cookbooks in the Digital Age

Authors

Ken Albala, University of the PacificFollow

Document Type

Conference Proceeding

Department

History

Conference Title

Oxford Symposium on Food and Cookery 2015: Food and Communication

Organization

St. Catherine's College

Location

Oxford, England, United Kingdom

Date of Presentation

1-1-2015

Comments

Conference website

Recommended Citation

Albala, K. (2015). The Evolution of Cookbooks in the Digital Age. Paper presented at Oxford Symposium on Food and Cookery 2015: Food and Communication in Oxford, England, United Kingdom.
https://scholarlycommons.pacific.edu/cop-facpres/127