A selection of conference and lecture presentations from faculty members of the College of the Pacific at University of the Pacific.

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Submissions from 2017

The Science of Pasta, Ken Albala

Submissions from 2016

Eating in Postmodernity, How Shopping, Cooking and Eating will be Transformed in the Age of the Internet, Ken Albala

Eating in the Digital Age, Ken Albala

Food and Power, Ken Albala

Lungs, Ken Albala

Playing the Scalco, Ken Albala

Research in the Kitchen, Ken Albala

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The Artisanal Food Movement and How the Vaues of Fresh, Local and Sustainable are Co-opted by the Food Industry, Ken Albala

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The Dynamics of Stockton’s Ethnic Grocery Stores in a Perfectly Diverse City, Ken Albala

How to Create a Podcast, Melissa J. Davies

Live Tweeting Reactions to a Film, Melissa J. Davies

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Brand management in a niche sport: An LPGA golfer's use of Instagram, Melissa J. Davies and Michael Mudrick

Novel 1→6- & 6→6-linked ester disaccharide analogs – synthesis and structural evaluation, Sven Hackbush and Andreas H. Franz

Phase-transfer-catalyzed oxidative esterification of primary alcohols by TEMPO, Sven Hackbush and Andreas H. Franz

Understanding the Adventure Sportscape's Impact on Consumers' Destination Image and Behavioral Intentions, Eric Hungenberg and Melissa J. Davies

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Roundtable: Professional Development: What do book publishers want?, John Lang, Ken Albala, Marika Christofides, Jennifer Crewe, Kate Marshall, and Jennifer Schmidt

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Assyriology at the Liberal Arts College: A Report from the Field, Alan Lenzi

‘Counsels of Wisdom’ as ‘White-Collar’ Wisdom in First Millennium Ancient Mesopotamia, Alan Lenzi

The Book of Job: Your Literary Theophany, Alan Lenzi

The Topography of Ezekiel 8 and Its Significance, Alan Lenzi

An Examination of NCAA Conference Change, Fan Identification, and Consumer Behavior, Michael Mudrick and Melissa J. Davies

Tsinghua College and its role in Urbanization in Beijing, Gregory Rohlf

Monks and their Children, Caroline T. Schroeder

Development of Karplus equations for 1,6-linked disaccharides, Amelia Watson and Andreas H. Franz

Submissions from 2015

Asian Food in America, Ken Albala

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Chair: Agrarian Virtues in Troubled Times: Food and Wine Production during War and Depression, Ken Albala

Food and Power, Ken Albala

Food and Religion, Ken Albala

Food and Sex: The Intimate Connection, a History of Aphrodisiacs, Ken Albala

Food History Methodology Workshop, Ken Albala

History of Wine, Ken Albala

Is Food Art, Ken Albala

Jewish Food in 15th Century Spain, Ken Albala

Making and Knowing Reconstruction Workshop, Ken Albala

Perspectives on Agriculture, Food and Water, Ken Albala

Sex, Power and Food in the Renaissance, Ken Albala

The Evolution of Cookbooks in the Digital Age, Ken Albala

Early Modern Food: Desire, Theory, and Innovation, Ken Albala and Molly Taylor-Poleskey

Using Vine Video Assignments in Sport Communication Courses, Katharine A. Burakowski and Melissa J. Davies

EconFantasy: A General Manager Fantasy Sport Simulation, Melissa J. Davies

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The Relationship between Basic Need Satisfaction and Self-Determined Motivation among Canadian Golfers, Melissa J. Davies

Technology preparation for future sport management professionals, Melissa J. Davies and J. Wyant

Ancient History and Contemporary CrISIS: Why ISIS is Destroying Archeological Treasures, Alan Lenzi

Ancient Mesopotamian Prayer: Evidence and Methodological Issues, Alan Lenzi

Ludlul Bel Nemeqi and/as Revelation, Alan Lenzi

Otherworldly Beings: Mesopotamia, Alan Lenzi

The Guestbooks of Mr. and Mrs. Richard A. Bolt: A Research Note on Transnational Networks, Gregory Rohlf

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Children and Education in Late Antiquity, Caroline T. Schroeder

Dead Heretics amongst the Living Saints: The Discovery of the Papyri from Turah at Dayr al-Qusayr (Dayr Arsaniyus) and Its Legacy, Caroline T. Schroeder

Gender and Authenticity in the Debates about Gospel of Jesus's Wife Fragment, Caroline T. Schroeder

Preserving Coptic Cultural Heritage for the Digital Future, Caroline T. Schroeder

State of the Arts Annual Lecture 2015: a Celebration of the 50th Anniversaries of the NEA and NEH, Caroline T. Schroeder

A Wild Patience Has Taken Me this Far: Future Avenues of Feminist Scholarship, Erin G. Walsh, Krista Dalton, Elizabeth Castelli, Kate Cooper, Sarit Kattan Gribetz, Marjorie S. Lehman, Caroline T. Schroeder, Kimberly Stratton, and Charlotte Fonrobert

Submissions from 2014

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A History of Ideas about Fermentation and Digestion, Ken Albala

An Unnatural History of Natural Food: The Social Construction of Dietary Paradigms through Mistrust of Technology, Ken Albala

Bacterial Fermentation, Ken Albala

EU on a Plate, Ken Albala

Fasting, Ken Albala

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Hands to Head Megaroundtable: Doing Food Work to Teach Food Studies, Ken Albala

History of Baltic Cuisine, Ken Albala

Hunger, Ken Albala

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Japanese Food in The Western Imagination, Ken Albala

Marketing European Food and the Image of Authenticity, Ken Albala

Run of the Mill, Ken Albala

Stockton’s Ethnic Communities and the Early Community Cookbooks, Ken Albala

Stockton’s Ethnic Communities and the Early Community Cookbooks, Ken Albala

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Stockton’s Ethnic Communities and the Early Community Cookbooks, Ken Albala

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The Impact of the Reformation on Cuisine and Food Cultures in the Low Countries, Ken Albala

Why Are We All Talking About Food, Ken Albala

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Panel: Literary Bites: Tasting the Past, from Shakespeare to Fitzgerald, Ken Albala, Tori Avey, and Bruce Kraig

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Panel: There Will Be Beer: The Rebirth of the Beer Cocktail, Ken Albala, Jacob Grier, David Solmonson, and Lesley Jacobs Solmonson

"CrossFit" participation: Goal involvement and perceived motivational climate, Lyndsie Coleman, Melissa J. Davies, and Megan Babkes Stellino

Other-initiated motivational climate and good and poor sport behaviors in youth soccer, Lyndsie Coleman, Brett A. Nichols, Megan Babkes Stellino, and Melissa J. Davies

Active Learning: Facility Tours, Melissa J. Davies

Facility Assessment Assignment, Melissa J. Davies

Information source preferences among older adult golfers, Melissa J. Davies

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Why CrossFit?: Participants’ Basic Psychological Needs and Motives, Melissa J. Davies, Lyndsie Coleman, and Megan Babkes Stellino

Socialized to extinction by retina displays: What do fans really want to experience in the stadium?, Melissa J. Davies and J. Lupinek

NMR Structure assignment and H/D-exchange behavior of glycosylated polyphenols, Andreas H. Franz

NMR Structure assignment and H/D-exchange behavior of glycosylated polyphenols, Andreas H. Franz

Acylation of trans-2-substituted cyclohexanols: Reversal of diastereoselectivity depends on scaffold substitution and achiral amine catalyst, Sven Hackbush, Amelia Watson, and Andreas H. Franz

Reflections on Scribal Revision in Akkadian Texts, Alan Lenzi

Guidelines for Effective Coach-Initiated Motivational Climate: Relationship to Good and Poor Sport Behavior., Brett A. Nichols, Melissa J. Davies, Lyndsie Coleman, and Megan Babkes Stellino

Mapping Old Towns in Kham using GIS, Gregory Rohlf

Thio-β-D-glucosides: Synthesis and evaluation as glycosidase inhibitors and activators, Nataliya M. Samoshina, Andrey V. Samoshin, Irina A. Dotsenko, Andreas H. Franz, and Vyacheslav V. Samoshin

Fliposomes: Stimuli-triggered conformational flip of novel amphiphiles causes an instant cargo release from liposomes, Vyacheslav V. Samoshin, Nataliya M. Samoshina, Xin Liu, Yu Zheng, Andreas H. Franz, and Xin Guo

DH Technologies for the Study of Coptic Language and Literature, Caroline T. Schroeder

Shenoute in Code: Building a Collaborative Online Environment for Studying Coptic Literature, Caroline T. Schroeder

Tag, You're It: Creating a Richly Annotated Coptic Digital Library, Caroline T. Schroeder

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Digitizing the Dead and Dismembered: DH Technologies for the Study of Coptic Texts, Caroline T. Schroeder and Amir Zeldes

Multi-layered Annotation for Multi-disciplinary Research on Digitized Coptic Literature, Caroline T. Schroeder and Amir Zeldes

Tagging Shenoute, Caroline T. Schroeder and Amir Zeldes

Submissions from 2013

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The Italian Renaissance Dinner Party Sessions I, Katherine McIver Albala, Alison Smith, and Ken Albala

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The Italian Renaissance Dinner Party Sessions II, Katherine McIver Albala, Alison Smith, and Ken Albala

17th Century Cuisine, Ken Albala

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A Cuisine without a Community: The Strange Case of Sephardic Cuisine in the US, Ken Albala

Adventures in Cooking from the Past, Ken Albala

Bacterial Fermentation, Ken Albala

Cookbooks as Communication: The Cuisinère Canadienne, Ken Albala

Culinary Lessons from the Past, Ken Albala