Sephardic Cuisine

Authors

Ken Albala, University of the PacificFollow

Files

Document Type

Contribution to Book

Department

History

Book Title

Ethnic American Food today: a cultural encyclopedia

Editor(s)

Lucy Long

Buy Link

https://rowman.com/ISBN/9781442227316/Ethnic-American-Food-Today-A-Cultural-Encyclopedia-2-Volumes

Find in WorldCat

https://www.worldcat.org/title/ethnic-american-food-today-a-cultural-encyclopedia/oclc/910935286&referer=brief_results

ISBN

978-1442227316

Publication Date

1-1-2015

Publisher

Rowman and Littlefield

City

Lanham, MD

Keywords

Food Studies

Disciplines

Food Security | History | Sociology

Recommended Citation

Albala, K. (2015). Sephardic Cuisine. In Lucy Long (Eds.), Ethnic American Food today: a cultural encyclopedia. Lanham, MD: Rowman and Littlefield
https://scholarlycommons.pacific.edu/cop-facbooks/81