Duck Pastrami

Authors

Ken Albala, University of the PacificFollow

Files

Document Type

Contribution to Book

Department

History

Book Title

The Gefilte Fest Cookbook: Recipes from the World’s Best Loved Jewish Cooks

Editor(s)

Claudia Roden

Buy Link

https://www.amazon.com/Gefiltefest-Cookbook-Recipes-Worlds-Best-Loved/dp/1909166251

Find in WorldCat

https://www.worldcat.org/title/gefiltefest-cookbook-recipes-from-the-worlds-best-loved-jewish-cooks/oclc/865495204&referer=brief_results

ISBN

978-1909166257

Publication Date

1-1-2014

Publisher

Grub Street Cookery

City

London, England

Keywords

Food Studies

Disciplines

Food Security | History | Sociology

Recommended Citation

Albala, K. (2014). Duck Pastrami. In Claudia Roden (Eds.), The Gefilte Fest Cookbook: Recipes from the World’s Best Loved Jewish Cooks. London, England: Grub Street Cookery
https://scholarlycommons.pacific.edu/cop-facbooks/80