Dietary Systems: A Historical Perspective

Title

Dietary Systems: A Historical Perspective

Files

Document Type

Contribution to Book

Department

History

Book Title

Encyclopedia of Food and Culture

Editor(s)

Solomon H. Katz and William Woys Weaver

Find in WorldCat

https://www.worldcat.org/title/encyclopedia-of-food-and-culture/oclc/50590735&referer=brief_results

ISBN

978-0684805689

Publication Date

1-1-2003

Publisher

Scribner's/Gale

City

New York, NY

Keywords

Food Studies

Disciplines

Food Security | History | Sociology