Food and Nutrition

Authors

Ken Albala, University of the PacificFollow

Files

Document Type

Contribution to Book

Department

History

Book Title

The Reader's Guide to British History

Editor(s)

David Michael Loades

Buy Link

https://www.amazon.com/Readers-Guide-British-History-Loades/dp/1579584268/

Find in WorldCat

https://www.worldcat.org/title/readers-guide-to-british-history/oclc/51511190&referer=brief_results

ISBN

978-1579582425

Publication Date

1-1-2003

Publisher

Fitzroy Dearborn

City

New York, NY

Keywords

Food Studies

Disciplines

Food Security | History | Sociology

Recommended Citation

Albala, K. (2003). Food and Nutrition. In David Michael Loades (Eds.), The Reader's Guide to British History. New York, NY: Fitzroy Dearborn
https://scholarlycommons.pacific.edu/cop-facbooks/58