Beams and Bones: Exposure and Concealment of Raw Ingredients, Structure and Processing Techniques 
   in Two Sister Arts – Cuisine and Architecture

Title

Beams and Bones: Exposure and Concealment of Raw Ingredients, Structure and Processing Techniques in Two Sister Arts – Cuisine and Architecture

Files

Document Type

Contribution to Book

Department

History

Book Title

Food and Architecture At the Table

Editor(s)

Samantha L. Martin-McAuliffe

Find in WorldCat

https://www.worldcat.org/title/food-and-architecture-at-the-table/oclc/879567390&referer=brief_results

ISBN

978-0857856852

Publication Date

1-1-2016

Publisher

Bloomsbury Academic Press

City

London, England

Keywords

Food Studies

Disciplines

Food Security | History | Sociology

Comments

Chapter 1