Cookbooks as Sources for Food History

Title

Cookbooks as Sources for Food History

Files

Document Type

Contribution to Book

Department

History

Book Title

The Oxford Handbook of Food History

Editor(s)

Jeffrey Pilcher

Find in WorldCat

https://www.worldcat.org/title/oxford-handbook-of-food-history/oclc/785077528&referer=brief_results

ISBN

978-0199729937

Publication Date

1-1-2012

Publisher

Oxford University Press

City

Oxford, England

First Page

227

Last Page

240

Keywords

Food Studies

Disciplines

Food Security | History | Sociology