Cookbooks as Sources for Food History

Authors

Ken Albala, University of the PacificFollow

Files

Document Type

Contribution to Book

Department

History

Book Title

The Oxford Handbook of Food History

Editor(s)

Jeffrey Pilcher

Buy Link

http://www.oxfordhandbooks.com/view/10.1093/oxfordhb/9780199729937.001.0001/oxfordhb-9780199729937

Find in WorldCat

https://www.worldcat.org/title/oxford-handbook-of-food-history/oclc/785077528&referer=brief_results

ISBN

978-0199729937

Publication Date

1-1-2012

Publisher

Oxford University Press

City

Oxford, England

First Page

227

Last Page

240

Keywords

Food Studies

Disciplines

Food Security | History | Sociology

Recommended Citation

Albala, K. (2012). Cookbooks as Sources for Food History. In Jeffrey Pilcher (Eds.), The Oxford Handbook of Food History (227–240). Oxford, England: Oxford University Press
https://scholarlycommons.pacific.edu/cop-facbooks/48