The Ideology of Fasting in the Reformation Era

Authors

Ken Albala, University of the PacificFollow

Files

Document Type

Contribution to Book

Department

History

Book Title

Food and Faith in Christian Culture

Editor(s)

Ken Albala and Trudy Eden

Buy Link

https://cup.columbia.edu/book/food-and-faith-in-christian-culture/9780231149969

Find in WorldCat

https://www.worldcat.org/title/food-faith-in-christian-culture/oclc/772499848&referer=brief_results

ISBN

978-0231520799

Publication Date

1-1-2012

Publisher

Columbia University Press

City

New York, NY

First Page

41

Last Page

58

Keywords

Food Studies

Disciplines

Food Security | History | Sociology

Recommended Citation

Albala, K. (2012). The Ideology of Fasting in the Reformation Era. In Ken Albala and Trudy Eden (Eds.), Food and Faith in Christian Culture (41–58). New York, NY: Columbia University Press
https://scholarlycommons.pacific.edu/cop-facbooks/46