The Business of Food: Encyclopedia of the Food and Drink Industries
The business of food and drink is for better and worse the business of our nation and our planet, and to most consumers how it works remains largely a mystery. This encyclopedia takes readers as consumers behind the scenes of the food and drink industries. The contributors come from a wide range of fields, and the scope of this encyclopedia is broad, covering from food companies and brands to the environment, health, science and technology, culture, finance, and more. The more than 150 essay entries also cover those issues that have been and continue to be of perennial importance. Historical context is emphasized and the focus is mainly on business in the United States.
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Food industry and trade, Beverage industry, Food Studies
Food Security | History | Sociology
The Business of Food: Encyclopedia of the Food and Drink Industries.
Westport, CT: Greenwood