Three World Cuisines: Italian, Mexican, Chinese

Title

Three World Cuisines: Italian, Mexican, Chinese

Files

Document Type

Book

Department

History

Description

Knowledge of Italian, Mexican, and Chinese cuisines illuminates many of the great historical themes of the past 10,000 years as well as why we eat the way we do today.

Find in WorldCat

https://www.worldcat.org/title/three-world-cuisines-italian-mexican-chinese/oclc/769990473&referer=brief_results

ISBN

978-0759121256

Publication Date

5-3-2012

Publisher

AltaMira

City

Lanham, MD

First Page

1

Last Page

365

Keywords

Food Studies

Disciplines

Food Security | History | Sociology