Three World Cuisines: Italian, Mexican, Chinese
Files
Document Type
Book
Department
History
Description
Knowledge of Italian, Mexican, and Chinese cuisines illuminates many of the great historical themes of the past 10,000 years as well as why we eat the way we do today.
Buy Link
https://rowman.com/ISBN/9780759121256/Three-World-Cuisines-Italian-Mexican-Chinese
Find in WorldCat
https://www.worldcat.org/title/three-world-cuisines-italian-mexican-chinese/oclc/769990473&referer=brief_results
ISBN
978-0759121256
Publication Date
5-3-2012
Publisher
AltaMira
City
Lanham, MD
First Page
1
Last Page
365
Keywords
Food Studies
Disciplines
Food Security | History | Sociology
Recommended Citation
Albala, K.
(2012).
Three World Cuisines: Italian, Mexican, Chinese.
Lanham, MD: AltaMira
https://scholarlycommons.pacific.edu/cop-facbooks/15
